A very special and unique evening taking place in Beaulieu Motor Museum’s Lecture theatre, featuring National Flower Demonstrator, Graham Harmer and the local community choir, the Beaulieu Warblers.

Graham Harmer is a talented and inspirational demonstrator, a multi gold medallist at Chelsea and Area Associate of Honour of NAFAS, who has arranged flowers at many prestigious venues including Kensington Palace, St. James’ Palace and Southwark Cathedral. The colour and form of Graham’s amazing designs will be complemented by well-known songs, themed to the arrangements performed by the Beaulieu Warblers.

All seating will be reserved on a first booked basis. Free parking is available.

All proceeds from the evening will support the Countryside Education Trust.

Tickets are limited so early booking is recommended.

CLICK HERE TO BOOK

Our friends at Herbert William are hosting a Cheese and Wine tasting Night for us.

Roger Marchbank, New Forest Marque member and the owner of ‘The Coach House Vineyard’ is heading to Herbert William Showroom on the 22nd May for an informal evening of education surrounding English Wine to include tastings. Roger is very passionate about his methods and raw ingredients that are sourced locally enabling him to embellish the ‘NEW FOREST MARQUE‘ on his produce.

In addition, Herbert William will have some delicious cheese from Lyburn Cheese to pair with your local wine.

Doors Open at 5.30pm for welcome drinks. Talk commences at 6 pm. There will be plenty of chance to chat, learn and drink. The event will come to a close at 8 pm.

LIMITED PLACES ARE AVAILABLE SO GRAB YOUR TICKETS NOW!

£5.00 per head of which all proceeds will be donated to  Naomi House and Jacks Place. To book please fill in the form and Book your ticket here.

A fantastic opportunity to sample special food in a special place. Learn all about the New Forest Marque, the true sign of local produce from the New Forest.

BOOK YOUR TICKETS HERE

We are delighted to be hosted by Hockeys Farm, where there is an award winning farm shop and farmyard café.

Includes egg grading with Fluffets Eggs and sausage making with the Hockey’s butchers!

11am to approx. 2.15pm

11am          –  Meet at Hockeys for Coffee,Tea and Cake

11.10am     – Introduction to the New Forest Marque / Plan for the Day and Introduction to our hosts

11.20am     – Talk from Jonny – the Hockeys story and how they got to where they are!!

11.40am     – Tour of the Farm – walking tour of the farm.  Visit Fluffetts to see the egg grading and meet a Shepherds Hut maker

12.20pm     – Sausage making with Paul and Rob the Butchers

1.15pm       – Local Produce lunch.  Soup – followed by a selection of New Forest Marque themed goodies!

2.15pm       – End of the day’s activities.  The Farm Shop will be open should you wish to make purchases before heading home

There are parking and toilet facilities on site.

Please bring suitable shoes/clothing for the weather for the outside section of the day

The ticket price covers the food and refreshments.

This is a joint event by the New Forest National Park Authority, Go New Forest and the New Forest Marque. It is supported by the National Lottery Heritage Funded Our Past, Our Future Landscape Partnership Scheme.

A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney’s preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.

Look out for New Forest Marque members Granny Olive’s Kitchen, Lyburn Cheese, New Forest Smokery and Trout Farm, Fordingbridge Fudge, D G J Tanner and Noah’s Ark Farm.

To find out more about Hampshire Farmers Markets and all the dates for 2019 visit their website.

English Wine Week at Cambium
26th May 2019 – 2nd Jun 2019

With over 500 vineyards across England and Wales, the UK has become a premier wine-making country and our Head Sommelier, Michael Driscoll, is a big fan.

Our flagship restaurant, Cambium, boasts one of the biggest collections of English wines in the UK so join us for a week-long celebration as Michael selects his favourite English wines to complement a special dinner menu created by Head Chef Alistair Craig.  Pork from Pondhead farm in Lyndhurst, Crab from Lymington and New Forest strawberries feature proudly on our ‘English Wine Week’ menu alongside a hand-picked English wine list including a sparkling rosé from Marlings Vineyard in Sway.

So, grab your knife and fork and raise a glass (or two or three) as we celebrate English Wine Week.

£40 per person

Available Monday – Friday

Menu

Crab tartlet, fennel and apple salad

Broccoli tortellini, crispy shallots, herb salad

Pond head farm pork belly, crushed potatoes, lemon, capers

New forest strawberry, Szechuan pepper meringue, lemon balm

CLICK HERE TO BOOK

A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney’s preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.

Look out for New Forest Marque members H G Witt & Son, Roy Hunt Produce, Lyburn Cheese, D G J Tanner, Fordingbridge Fudge, New Forest Smokery and Trout Farm and Noah’s Ark Farm.

To find out more about Hampshire Farmers Markets and all the dates for 2019 visit their website.