The Fair is held in Alderholt Village Hall with a wide variety of stalls offering local produce and crafts including Gold Oak Farm fresh meat, eggs, dairy and veg products, home baking, jams and pickles, Mollie’s Pantry savoury pies and cakes, Granny Olives Kitchen, home baked bread and chocolates, local artist Joyce Pitt, photographer David Rose, outdoor and indoor plants, herbal health products, hand crafted jewellery, sewn and knitted products and recycled books.

Coffee, tea and homemade cakes available in the Hall.

See the Alderholt Village Hall website for other events.

www.alderholtvillagehall.org.uk

Come along to yet another beginner’s bread making class with a seasonal twist!

We will be rolling up our sleeves again and getting stuck into producing three types of bread; wholemeal, white and Christmas stollen.

You can take home what you make!

Lunch, Tea/coffee will also be provided throughout the day.

Your tutor, Paul Merry has been involved with craft baking for over thirty years, and has been teaching courses for fifteen years. When he is not teaching he is a consultant in traditional baking.

Cost   £75

Contact  Minstead Study Centre

Phone   023 80 813437

Book online

Join Minstead Study Centre for a day of French Bread Making with Paul Merry.

Get to grips with French bread on this course. Learn how to make an authentic baguette and splendid croissants are on the programme, using a one-day method.

With another dough you will make other French shapes, and some rye flour will be added to make rustic pain de campagne loaves.

Bring your containers to take home your breads.

Lunch is provided.

• Cost  £75
• Contact  Minstead Study Centre
• Phone  023 80 813437
• Book online