A Pinch of Salt

A Pinch of Salt is a Hampshire based curing company using free-range pork from small holders in the New Forest, produced by Alan Bartlett and recipes developed by James Golding. Also showcasing our local cured meats by cooking them in our wood oven producing delicacies at local food festivals and catering for private functions, weddings and celebrations.  Check out our new on-line shop.

Telephone:

01425 611278

Email:

apinchofsalt46@yahoo.com

Location:

100 Station Road, New Milton, BH25 5BU