Are you having a dinner party? These delicious Arancini canapés will be the perfect start to your evening. Makes 10 canapés size bites Ingredients 1/2 tsp olive oil 1/4 finely chopped onion 1/2 crushed garlic clove 60g finely chopped New … Read More
A remarkably quick and simple seasonal dish using the pumpkin flesh from all those carved out halloween pumpkins from D G J Tanner Lyburn Farmhouse Cheesemakers , Goodalls Strawberries Equally good as a starter served with rocket, feta cheese and a drizzle of balsamic … Read More
New Forest Marque members – Lisa’s Larder, Keyhaven and Tatchbury Farm, Winsor have reached the regional finals of Delicious Magazine Produce Awards. Here’s what the judges have said about them: Tatchbury Manor Farm – The judges admired the Hunts’ initiative … Read More
Pupils from Milford School bake sweet and savoury biscuits. As part of their local produce project children designed and baked their biscuits. Ingredients sourced locally from New Forest Marque producers. Packaging designed by the pupils. Even a piece of persuasive writing to … Read More