The New Forest Marque welcomes new member Jacquie’s Artisan Soaps. Jackie’s soaps are all handmade using pure plant butters and oils to produce a creamy and bubbly luxurious bar suitable for all skins. Ingredients include aloe vera gel harvested from … Read More
The CLA and New Forest National Park Authority have launched their 2018 joint awards with a new category for land management, reflecting the contribution made by landowners and farmers to maintaining and enhancing the countryside and natural environment. The annual … Read More
Shallowmead Nurseries are celebrating their 70th anniversary this weekend – 7th & 8th April. Why not pop along – there will be local produce stalls including The Appetite Kitchen, Waterside Apiaries, Busy Bee Products, Real Food and Sandra Binney and … Read More
New Forest Marque members Coach House Vineyard, Lyburn Cheese, Appetite for Adventure and Fluffetts Eggs attended A Night with the Chefs event held at Beaulieu in aid of the Countryside Education Trust to showcase their produce. … Read More
Greg James and Zoe Ball fuelled by local business to complete Sport Relief Challenges Radio and television celebrity Zoe Ball recently completed her BT Sport Relief Challenge: Zoe’s Hardest Road Home, cycling more than 350 miles from Blackpool to Brighton … Read More
The New Forest Marque welcomes new member Mabel’s Café. Mabel’s Café is located at Shallowmead Nurseries at Boldre and named after the Managing Director’s mother. Mabel is 93 years old and goes in one day every week to help with … Read More
Hockey’s Farm feature in a feature on pannage pork in the National Geographic Traveller. Written by Sarah Barrell who travels from Carey’s Manor to Hockeys to find pannage pigs and taste the meat for herself and have a butchery session. … Read More
To celebrate their first anniversary The Farmers Butcher have endeavoured to create the prefect New Forest Marque product. Utilising Pork from Swallowfields Farm, and 4x Porter from Ringwood Brewery, along with Mike’s knowledge of curing they have created Oak smoked 4x Porter back … Read More
Jason & Adie, from Appetite for Adventure, have their own range of chutneys, relishes etc. under their own brand: The Appetite Kitchen. Last week Paul and Maureen at Holland’s of Milford started to stock the brand and Adie and her team … Read More
Daisybank Cottage Boutique Bed and Breakfast are delighted to introduce their two-night Dancing Cows Love Gin Valentine Experience weekends (9-11, 16-18 & 23-25 February Including two nights accommodation (two sharing) local gin tasting on arrival Friday evening delicious Daisybank breakfast … Read More