On 9th June 2019, hundreds of farms all over the country will open their gates for LEAF Open Farm Sunday 2019. As the farming industryβs annual open day, it offers a fantastic chance for people to discover real farming at … Read More
The New Forest Marque are proud to introduce you to our new member ‘The New Forest Pizza Company‘. Owners Lisa and Mike are based in Lymington and their aim is to use great produce to create fabulous food. Their Bushman … Read More
La Perle are offering a 20% Early Bird Discount for 3 weeks only! From Tuesday 7th May to Thursday 23rd May we are offering 20% off your entire food bill for reservations made prior to 7pm, Tuesdays to Thursdays only. … Read More
The New Forest National Park Authority and Country Land and Business Association (CLA) are joining forces once again to honour rural success stories at their annual awards. CLA South East, which represents landowners, farmers and rural businesses across the Forest, … Read More
The Bell Inn is delighted to announce that they are the first restaurant in the New Forest to have adopted the βDonation Scheme with the National Lobster Hatchery. Sustainable food has always played a huge part of the food story … Read More
Celebrate this Easter with local produce and events with our members. The Drift Inn Miss Wittβs Chocolate Workshops Need help to kick-start the Easter holidays? What better way than a chocolate making workshop for the children. Let the little ones … Read More
The Big Blue CafΓ© (home of Court House Catering) are celebrating ‘Discover National Parks Fortnight‘ with their Tastes of the New Forest menu. Each day during the fortnight they will be using a different New Forest ingredients in their daily … Read More
We are looking to recruit a new Chair of the New Forest Marque Board. New Forest Produce Ltd are looking to recruit a new Chair to the Board of Directors for the New Forest Marque.Β This role would suit somebody … Read More
Topped with everything from lemon & sugar to chocolate brownie pieces & chocolate sauce, tuck into mouth-watering pancakes from 4th β 8th March at The Drift Inn to celebrate the much-loved βPancake dayβ with a specials menu available all week. … Read More
As a nation of pie lovers, itβs no wonder British Pie Week is back for another year and to celebrate, Head Chef, James White will be showcasing and home baking his favourite recipes all week long with a special British … Read More