Honey Flapjack

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A quick and easy snack, good for lunch boxes and made from the store cupboard. Ingredients 140g soft brown sugar 140g butter 2 tbsp honey 75g chopped nuts (see below) 140g dried fruit chopped  (see below) 175g porridge oats Cooking … Read More

Honey and Sesame Baklava

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Serves 8  Pre-heat the oven to 180oC, 350oF, Gas Mark 4 Recipe supplied by Jenny & John Howat – Howats Hives Ingredients 175g  chopped almonds 45ml (3tbsp) sesame seeds 225g walnut pieces 5ml (1tsp) ground cinnamon 2.5ml (½tsp) ground cloves … Read More

Apple Toffee pudding

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Serves four to six (can be easily doubled for a crowd) This is one of those wonderful winter, comfort food puddings. It has its own gooey toffee sauce hidden underneath but is even better served with custard, vanilla ice cream, … Read More

Chocolate and fruit cups

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Serves 4 Chocolate and fruit go very well together, even better when combined in one of the simplest desserts ever! Ingredients 100g good quality dark chocolate broken into pieces (try Beaulieu Chocolate studio) 284ml carton double cream 550g summer fruits … Read More

Elderflower Syllabub

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Serve 4-6 depending on size of glass! Ingredients 284 ml Double Cream 5 tbls Elderflower Cordial – available from Parkside Produce  120 ml Sparkling White Wine 3 tbls icing sugar plus extra to taste 1 tsp lemon juice 1 tbl … Read More

New Forest Mess

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Ripe summer fruit, meringue, and cream have got to be the best combination of flavours and textures. This is a favourite recipe for the Kid’s Kitchen at the New Forest Show. Ingredients 450g strawberries hulled and roughly chopped About 75g … Read More

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