Poultry and Eggs Criteria
| Criteria | Guidance |
|---|---|
| Poultry must be free range | Free range means that poultry must have continuous daytime access to the open air and low stocking densities with a minimum of one hen per 4 square metres. |
| Criteria | Guidance |
|---|---|
| Poultry must be free range | Free range means that poultry must have continuous daytime access to the open air and low stocking densities with a minimum of one hen per 4 square metres. |