Processed and Cooked Products Criteria for becoming a member of New Forest Marque

Process and Cooked Products Crteria

Criteria	Guidance
Processed products Processed products must contain a minimum of 25% of product that has come from within the Scheme Boundary e.g. sausages, hamburgers, cheese.	All processed products must contain a minimum 25% of New Forest produce to carry the Marque. This 25% must be either by weight or volume. We may ask for invoices & receipts of produce purchased. All produce to carry the Marque must be recorded in a traceability book available for review upon request.
Cooked products Cooked products must contain a minimum of 25% of product that has come from within the Scheme Boundary e.g. pies, cakes etc.	All cooked products must contain a minimum 25% of New Forest produce to carry the Marque. This 25% must be either by weight or volume. We may ask for invoices & receipts of produce purchased. All produce to carry the Marque must be recorded in a traceability book available for review upon request.