Gift-hunters in the New Forest are being encouraged to shop local this Christmas and make the most of the incredible produce on their doorstep. Shoppers can support local trade and crafts people by stocking up on unique craft, food and … Read More
Special Black ‘Friday’ Offer @ La Perle Enjoy a full 20% off your entire bill ! Available from 5pm to close on Tuesdays, Wednesdays and Thursdays until the end of November. Choose from our Main Menu or from our Specials Board. Valid for … Read More
The great British tradition of afternoon tea is taking on a seasonal twist at The Bell Inn as they present their Luxury Christmas Afternoon NativiTEA. Celebrate with family and friends at The Bell Inn this December, a backdrop of Christmas … Read More
By buying local not only will you have a delicious bird for the table but you will be supporting the local economy and the environment too. Turkeys are available from the following: Noah’s Ark Farm – New Milton Traditional Free … Read More
Mark and Sarah Clayson, owners of The Bay Trees situated in the pretty village of Milford on Sea, are delighted to have been awarded the coveted 2018 VisitEngland ROSE AWARD in Recognition Of Service Excellence. This VisitEngland award is given … Read More
Release the pigs! written by Matt Stroud of the New Forest National Park Authority for their Park Life newspaper. Nestled in a quiet part of the New Forest, down a long, tree-lined track, Storms Farm is certainly a challenge to … Read More
Lots of New Forest Marque members have made it to the shortlist for the Brilliance in Business Awards 2018/19. The Brilliance in Business Awards celebrate the achievements of business in the New Forest and highlight best practice. Marque members shortlisted … Read More
The Bell Inn are celebrating a new and exclusive relationship with Tom Hordle of Tom’s New Forest Beef. Tom Hordle age 28, is the youngest New Forest Commoner to be grazing his herd of Hereford cattle in the breath-taking landscape … Read More
The New Forest Marque is proud to introduce the newest member of the team. Ambassador for the New Forest Marque James Golding, Group Chef Director of The Pig’s five ‘Restaurants with Rooms’ across the south, who is keen to help … Read More
We recently spent a great day with Limewood at their cookery school for their ‘A Pig in a Day’ class. The day was run by River Cottage’s butchery expert Steven Lamb and was also attended by Mike from The Farmers … Read More