Recipes
New Forest Venison Pie
New Forest Marque Chairman Dan Parsons shares his recipe for a Winter warming New Forest Venison Pie. Ingredients · 1 tbsp olive oil · 25g/1oz butter · 2 onions, diced · 1 leak, chopped · Handful (dozen) of peeled shallots (keep whole) · 4 garlic cloves, crushed · 4 rashers smoked bacon, chopped (or lardons) (from The Commoner’s Larder) · 500g/1Ib 2oz mushrooms (Chestnut or Button), chopped (from New Forest…
Read MoreBasil Gin Gimlet
Ingredients 50ml Gin 25ml Simple Syrup Juice of 1 lime Sprig of fresh Basil Leaves Method: In a cocktail shaker, place some ice, and add in 5-6 torn up basil leaves, top this with the double pour of Gin (50ml) and the single pour of Simple Syrup. Roll the lime on the counter top,…
Read MoreNew Forest Strawberry Sponge
A tasty treat with a cup of tea Herbert William Kitchen’s New Forest Strawberry Sponge recipe makes for a great afternoon treat! Ingredients 3 Fluffets free range eggs 175g butter A splash of milk Vanilla extract 250ml double cream 250g Strawberries from New Forest Fruits 175g caster sugar 175g self-raising flour Instructions Heat the oven to…
Read MoreNew Forest Strawberry Gin
Enjoy those long summer evenings with New forest Strawberry Gin. Herbert William Kitchen’s recipe for makes a stunning gin ‘n’ tonic or base for a fruity cocktail Ingredients 700ml bottle of Dancing Cows Lymington Gin 400g of Goodall’s strawberries, sliced 100g caster sugar Instructions Mix the gin with the strawberries and caster sugar in a large…
Read MoreArancini Canapés
Are you having a dinner party? These delicious Arancini canapés will be the perfect start to your evening. Makes 10 canapés size bites Ingredients 1/2 tsp olive oil 1/4 finely chopped onion 1/2 crushed garlic clove 60g finely chopped New Forest mushrooms 85g Arborio rice 35ml dry white wine 1/2 pint hot vegetable stock 1…
Read MorePumpkin Fritters
A remarkably quick and simple seasonal dish using the pumpkin flesh from all those carved out halloween pumpkins from D G J Tanner Lyburn Farmhouse Cheesemakers , Goodalls Strawberries Equally good as a starter served with rocket, feta cheese and a drizzle of balsamic dressing or a breakfast alternative served with a dusting of cinnamon sugar Serves 4-6…
Read MoreCheese Scones
Who doesn’t like a freshly baked cheese scones made with gorgeous Lyburn Farmhouse Cheesemakers warm from the oven served with some delicious chutney from Marque members Appetite for Adventure, Parkside Produce or The Real Jam and Chutney Company Ingredients 225g self-raising flour 110g butter – diced 110g mature cheese (Lyburn cheese is great) grated plus extra to…
Read MoreDark Chocolate Fondants
The nemesis of many a cook however these chocolate fondants are really quick and easy to make, taste delicious and are well worth giving a try. They can be made in advance and chilled before cooking and popped in the oven whilst clearing away your main course. This recipe can be easily doubled. Ingredients 2…
Read MoreCheese Straws
Quick and easy to make – cheese straws are a versatile savoury biscuit that can be made with even the basic of skills – make in any shape and any size, there are no rules, except to enjoy! – use them as a snack or pre-dinner nibble, sandwiched with cream cheese for something more substantial,…
Read MoreSlow Roasted Pork Belly with Puy Lentils
Serves 4 Ingredients 1.2 – 1.5kg approx pork belly oil salt 1 ltr vegetable stock 200g puy green lentils Oil, preferably olive 200g onions, peeled and finely diced 5g mixed herbs Cooking Time 3 – 3 ½ hours Method 1. Rub oil and salt into the skin of the pork belly, and place in a…
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