The New Forest Marque is all about helping you find great tasting local produce that you can use when cooking at home.
This section contains fantastic recipes to make tasty meals and puddings out of fresh New Forest produce – a mouth-watering combination!
A tasty treat with a cup of tea Herbert William Kitchen’s New Forest Strawberry Sponge recipe makes for a great afternoon treat! Ingredients 3 Fluffets free range eggs 175g butter A splash of milk Vanilla extract 250ml double cream 250g Strawberries from … Read More
Enjoy those long summer evenings with New forest Strawberry Gin. Herbert William Kitchen’s recipe for makes a stunning gin ‘n’ tonic or base for a fruity cocktail Ingredients 700ml bottle of Dancing Cows Lymington Gin 400g of Goodall’s strawberries, sliced 100g … Read More
Are you having a dinner party? These delicious Arancini canapés will be the perfect start to your evening. Makes 10 canapés size bites Ingredients 1/2 tsp olive oil 1/4 finely chopped onion 1/2 crushed garlic clove 60g finely chopped New … Read More
A remarkably quick and simple seasonal dish using the pumpkin flesh from all those carved out halloween pumpkins from D G J Tanner Lyburn Farmhouse Cheesemakers , Goodalls Strawberries Equally good as a starter served with rocket, feta cheese and a drizzle of balsamic … Read More
Who doesn’t like a freshly baked cheese scones made with gorgeous Lyburn Farmhouse Cheesemakers warm from the oven served with some delicious chutney from Marque members Appetite for Adventure, Parkside Produce or The Real Jam and Chutney Company Ingredients 225g self-raising flour … Read More
The nemesis of many of cook however these chocolate fondants are really quick and easy to make, taste delicious and are well worth giving a try. They can be made in advance and chilled before cooking and popped in the oven whilst clearing … Read More
Quick and easy to make – cheese straws are a versatile savoury biscuit that can be made with even the basic of skills – make in any shape and any size, there are no rules, except to enjoy! – use … Read More
Serves 4 Ingredients 1.2 – 1.5kg approx pork belly oil salt 1 ltr vegetable stock 200g puy green lentils Oil, preferably olive 200g onions, peeled and finely diced 5g mixed herbs Cooking Time 3 – 3 ½ hours Method 1. … Read More
Serves 4 More exciting than sausage rolls. You can serve them hot but they are good cold for lunchboxes or picnics. Ingredients 1 sheet ready rolled puff pastry 8 sausages 4 tbsp of your favourite cheese grated 1 tbsp … Read More
Based on recipe from New Forest Marque recipe book – Well Seasoned supplied by Judy and Mike Smales from Lyburn Cheese Ingredients 45g plain flour 45g butter + extra for greasing 300ml Milk 150g cheese – we love Lyburn … Read More