Recipes

Serves 4 More exciting than sausage rolls. You can serve them hot but they are good cold for lunchboxes or picnics.   Ingredients 1 sheet ready rolled puff pastry 8 sausages 4 tbsp of your favourite cheese grated 1 tbsp mustard (English, grain or Dijon) 1 beaten egg Cooking time 20-30 minutes Cooking temperature gas…

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Recipes

  Based on recipe from New Forest Marque recipe book – Well Seasoned supplied by Judy and Mike Smales from Lyburn Cheese Ingredients 45g plain flour 45g butter + extra for greasing 300ml Milk 150g cheese – we love Lyburn Old Winchester, grated 1 tsp English Mustard, ready made is fine Salt, Pepper and freshly…

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Recipes

A very tasty, easy and cheap meal. This can be served hot with a tomato sauce or onion gravy. Cold leftovers can be served with salad or be used for a lunchbox or picnic. Ingredients 1 medium onion chopped fine ½ tsp dried herbs or use fresh ones 50g fresh breadcrumbs 2 tbsp tomato ketchup…

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Recipes

Very quick and easy to make as you throw the ingredients into a food processor! This is a very moist, very chocolaty cake which could be served with cream, ice cream or crème fraiche as a dessert. Ingredients 1 cooked beetroot – about 175g 200g plain flour 100g cocoa 1 tbsp baking powder 250g caster…

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Recipes

A quick and easy snack, good for lunch boxes and made from the store cupboard. Ingredients 140g soft brown sugar 140g butter 2 tbsp honey 75g chopped nuts (see below) 140g dried fruit chopped  (see below) 175g porridge oats Cooking time: 30 minutes  Cooking temperature:Gas 4  160°C Method 1. Grease and line a 20x20cm tin…

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Recipes

Serves 8 Recipe supplied by Setley Ridge Ingredients 375g rhubarb 30g stem ginger, well drained 185g butter, at room temperature 185g sugar 3 free range eggs, lightly beaten and at room temperature 185g self-raising flour Topping 125g plain flour 60g butter 90g demerara sugar 1 tsp ground ginger Cooking time: 1 ¼ hours  Cooking temperature:…

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Recipes

Serves 8  Pre-heat the oven to 180oC, 350oF, Gas Mark 4 Recipe supplied by Jenny & John Howat – Howats Hives Ingredients 175g  chopped almonds 45ml (3tbsp) sesame seeds 225g walnut pieces 5ml (1tsp) ground cinnamon 2.5ml (½tsp) ground cloves 225g  filo pastry 50-75g  butter, melted 8 whole cloves Syrup 100g granulated sugar 60ml clear…

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Recipes

Serves four to six (can be easily doubled for a crowd) This is one of those wonderful winter, comfort food puddings. It has its own gooey toffee sauce hidden underneath but is even better served with custard, vanilla ice cream, cream or crème fraiche. Ingredients   5 oz 140g self raising flour 4 oz 100g…

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Hamper

Serves 4 Chocolate and fruit go very well together, even better when combined in one of the simplest desserts ever! Ingredients 100g good quality dark chocolate broken into pieces (try Beaulieu Chocolate studio) 284ml carton double cream 550g summer fruits – use one or a mixture – strawberries, raspberries, blueberries, cherries all work well. 1 tbsp…

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Recipes

Serve 4-6 depending on size of glass! Ingredients 284 ml Double Cream 5 tbls Elderflower Cordial – available from Parkside Produce  120 ml Sparkling White Wine 3 tbls icing sugar plus extra to taste 1 tsp lemon juice 1 tbl Elderflower Liqueur (optional) Elderflowers to garnish Instructions Whisk the cream, cordial, lemon juice and sugar…

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