New Forest Venison Pie

New Forest Marque Chairman Dan Parsons shares his recipe for a Winter warming New Forest Venison Pie. Ingredients ·       1 tbsp olive oil ·       25g/1oz butter ·       2 onions, diced ·       1 leak, chopped ·       Handful (dozen) of peeled shallots (keep whole) ·       4 garlic cloves, crushed ·       4 rashers smoked bacon, chopped (or lardons) (from The Commoner’s Larder) ·       500g/1Ib 2oz mushrooms (Chestnut or Button), chopped (from New Forest…

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Are you having a dinner party? These delicious Arancini canapés will be the perfect start to your evening. Makes 10 canapés size bites Ingredients  1/2 tsp olive oil 1/4 finely chopped onion 1/2 crushed garlic clove 60g finely chopped New Forest mushrooms 85g Arborio rice 35ml dry white wine 1/2 pint hot vegetable stock 1…

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A remarkably quick and simple seasonal dish using the pumpkin flesh from all those carved out halloween pumpkins from D G J Tanner Lyburn Farmhouse Cheesemakers , Goodalls Strawberries Equally good as a starter served with rocket, feta cheese and a drizzle of balsamic dressing or a breakfast alternative served with a dusting of cinnamon sugar   Serves 4-6…

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Recipes

Who doesn’t like a freshly baked cheese scones made with gorgeous Lyburn Farmhouse Cheesemakers warm from the oven served with some delicious chutney from Marque members  Appetite for Adventure, Parkside Produce or The Real Jam and Chutney Company Ingredients 225g self-raising flour 110g butter – diced 110g mature cheese (Lyburn cheese is great) grated plus extra to…

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Recipes

Quick and easy to make – cheese straws are a versatile savoury biscuit that can be made with even the basic of skills – make in any shape and any size, there are no rules, except to enjoy! – use them as a snack or pre-dinner nibble, sandwiched with cream cheese for something more substantial,…

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Recipes

Serves 4 Ingredients 1.2 – 1.5kg approx pork belly oil salt 1 ltr vegetable stock 200g puy green lentils Oil, preferably olive 200g onions, peeled and finely diced 5g mixed herbs Cooking Time 3 – 3 ½ hours Method 1. Rub oil and salt into the skin of the pork belly, and place in a…

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Recipes

Serves 4 More exciting than sausage rolls. You can serve them hot but they are good cold for lunchboxes or picnics.   Ingredients 1 sheet ready rolled puff pastry 8 sausages 4 tbsp of your favourite cheese grated 1 tbsp mustard (English, grain or Dijon) 1 beaten egg Cooking time 20-30 minutes Cooking temperature gas…

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Recipes

  Based on recipe from New Forest Marque recipe book – Well Seasoned supplied by Judy and Mike Smales from Lyburn Cheese Ingredients 45g plain flour 45g butter + extra for greasing 300ml Milk 150g cheese – we love Lyburn Old Winchester, grated 1 tsp English Mustard, ready made is fine Salt, Pepper and freshly…

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Recipes

A very tasty, easy and cheap meal. This can be served hot with a tomato sauce or onion gravy. Cold leftovers can be served with salad or be used for a lunchbox or picnic. Ingredients 1 medium onion chopped fine ½ tsp dried herbs or use fresh ones 50g fresh breadcrumbs 2 tbsp tomato ketchup…

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Recipes

We are so fortunate to have asparagus grown right here in the New Forest, and New Forest Marque producer, Dan Tanner’s Asparagus from Sopley Farm can be bought directly from his farm,  in many of our local greengrocers and farm shops or gracing the menus of local restaurants and cafes during the 8 week season…

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