A tasty treat with a cup of tea Herbert William Kitchen’s New Forest Strawberry Sponge recipe makes for a great afternoon treat! Ingredients 3 Fluffets free range eggs 175g butter A splash of milk Vanilla extract 250ml double cream 250g Strawberries from … Read More
Enjoy those long summer evenings with New forest Strawberry Gin. Herbert William Kitchen’s recipe for makes a stunning gin ‘n’ tonic or base for a fruity cocktail Ingredients 700ml bottle of Dancing Cows Lymington Gin 400g of Goodall’s strawberries, sliced 100g … Read More
The nemesis of many of cook however these chocolate fondants are really quick and easy to make, taste delicious and are well worth giving a try. They can be made in advance and chilled before cooking and popped in the oven whilst clearing … Read More
Very quick and easy to make as you throw the ingredients into a food processor! This is a very moist, very chocolaty cake which could be served with cream, ice cream or crème fraiche as a dessert. Ingredients 1 cooked … Read More
A quick and easy snack, good for lunch boxes and made from the store cupboard. Ingredients 140g soft brown sugar 140g butter 2 tbsp honey 75g chopped nuts (see below) 140g dried fruit chopped (see below) 175g porridge oats Cooking … Read More
Serves 8 Recipe supplied by Setley Ridge Ingredients 375g rhubarb 30g stem ginger, well drained 185g butter, at room temperature 185g sugar 3 free range eggs, lightly beaten and at room temperature 185g self-raising flour Topping 125g plain flour 60g … Read More
Serves 8 Pre-heat the oven to 180oC, 350oF, Gas Mark 4 Recipe supplied by Jenny & John Howat – Howats Hives Ingredients 175g chopped almonds 45ml (3tbsp) sesame seeds 225g walnut pieces 5ml (1tsp) ground cinnamon 2.5ml (½tsp) ground cloves … Read More
Serves four to six (can be easily doubled for a crowd) This is one of those wonderful winter, comfort food puddings. It has its own gooey toffee sauce hidden underneath but is even better served with custard, vanilla ice cream, … Read More
Serves 4 Chocolate and fruit go very well together, even better when combined in one of the simplest desserts ever! Ingredients 100g good quality dark chocolate broken into pieces (try Beaulieu Chocolate studio) 284ml carton double cream 550g summer fruits … Read More
Serve 4-6 depending on size of glass! Ingredients 284 ml Double Cream 5 tbls Elderflower Cordial – available from Parkside Produce 120 ml Sparkling White Wine 3 tbls icing sugar plus extra to taste 1 tsp lemon juice 1 tbl … Read More