january, 2018

25jan7:00 pmBurns Night£49.94 pp

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Event Details

Join us for a celebration of Robbie Burns Night!
Four courses served with drink pairings.
Wine presented by Max from Priory Wines.
Whisky Cured Scottish Salmon, Deep Fried Egg Yolk,
Gribiche Sauce, Sea Herbs
Cline North Coast Viognier, California, U.S.A.
~~~
Homemade Haggis, Neeps, Tatties and Braising Juice
served with a ”Wee Dram”
Whiskey Galore, Pure Malt 7 year old Scotch
“Ode To A Haggis” will be read during this course
~~~
Roasted Scottish Ribs of Beef, Chateau Potatoes, Fine Beans,
Scottish Mushrooms, Whisky Sauce
Circumstance Cabernet Sauvignon, Stellenbosch, South Africa
~~~
Cranachan (Whisky Cream rolled in Crushed Oats
with Raspberries)
Emiliana Organic Sparkling Chardonnay / Pinot Noir,
Casablanca Valley, Chile

Time

(Thursday) 7:00 pm

Organizer

La Perle 01590 643557 info@laperle.co.uk 60 High Street Milford-On-Sea

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