EASTER WEEKEND @ La Perle
Enjoy a special Easter Meal with your family!
Saturday Evening 3rd April or Sunday Lunch 4th April
A beautiful three course menu, prepared using fresh local produce and delivered to your house chilled, with easy to follow cooking instructions.
Crab, Lobster & Crayfish Cocktail, Avocado, Cherry Tomato, Mango, Marie Rose Sauce, Brown Bread
Grilled New Forest Asparagus wrapped in Parma Ham, Fennel, Cherry Tomato, Pine Nut & Rocket Salad
Rack of Hampshire Lamb, Hispi Cabbage with Garlic, Dauphinoise Potato, Madeira Sauce with Mint
Fillet of Steamed Wild Seabass topped with Wild Garlic & Herb Mousse, Samphire, Jersey Royals, Mussels, Chorizo & Fennel
La Perle Sherry Trifle
Dark Chocolate Fondant, Roasted Pistachios, Chocolate Crumble, Cassis Coulis