Join us at Cambium to celebrate the Hampshire Food Festival with a menu featuring ingredients from some of the region’s best growers and producers!

From New Forest mushrooms and Hampshire beef, to Lymington Gin and South-Coast Hake, find out exactly why our local larder is so incredible.

3 course dinner – £40 per person

Menu

Starters

Dancing cows gin cured chalk stream trout, fennel remoulade

Romsey tomato salad, gazpacho granite, basil

Corned Hampshire beef, pickled vegetables, mustard mayonnaise

Mains

Pondhead Farm pork chop, cannellini beans, sage and onion

South coast hake, crab, spatzle

New forest mushroom risotto, poached Clayton farm egg

Dessert

New Forest strawberry salad, strawberry sorbet, lime, lemon verbena

New Forest raspberry parfait, meringue, dark chocolate sorbet

Tunworth cheese, black pepper crackers, pickled celery

CLICK HERE TO BOOK or call 01590 623551