november, 2017

26nov10:00 am5:30 pmNordic Germanic Bread Making - For intermediates at Minstead Study Centre£75.00 per person

Minstead Study Centre

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Event Details

Come along to this intermediate bread making class with a Scandinavian twist.

This intermediate level course features three items, involving bread types and baker’s techniques found from Germany to Scandinavia.

The rustic rye bread (typically Germanic, Alpine, and Scandinavian) has very little wheat in the mix. From South Tyrol comes a spiced bread called breatl that is savoury. Both these breads feature sourdough leavens.

You will learn about scalding flour, as practised in northern Europe and Scandinavia, with scalded spelt forming part of our mixed grains bread.

Lunch, Tea/coffee will also be provided throughout the day.

Your tutor, Paul Merry  who has been an artisan baker for 40 years, and a teacher of bread making courses for nearly 20 years.

CLICK HERE To book your place.

Time

(Sunday) 10:00 am - 5:30 pm

Location

Minstead Study Centre

Minstead, Lyndhurst SO43 7GJ, UK

Organizer

Minstead Study Centre023 80 813437 School Lane, Minstead, SO43 7GJ

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