Where to get your New Forest Marque Turkeys for Christmas
By buying local not only will you have a delicious bird for the table but you will be supporting the local economy and the environment too.
Turkeys are available from the following:
We raise free range Norfolk Bronze turkeys for Christmas which can be ordered from 1st November. Our turkeys are hand-plucked and hung for a week to further develop the flavour. Enquiries can be made by phone or email and we will send you an order form :-info@cobleywoodfarm.co.uk or call 07715 628723 or 07715 66534.
Keyhaven Traditional Barn Reared Norfolk White Turkeys along with a wide range of traditional Christmas accompaniments. You can order online here or call 07702 556207.
Stockist of Paul Tanner Turkeys, his bronze and white turkeys are excellent and available for Christmas. You can order online here or call 01425 652542.
Paul prides himself on producing quality free range bronze turkeys full of wholesome flavour perfect for the Christmas table. He also produces quality free range geese and chicken. Barn reared white turkeys are also freely available. Call 01590 674944 or 0793 904 3718.
Traditional Barn Reared Turkeys (from £40.00) and Free Range Bronze Stag or Hen Turkeys (from £50.00). To order, please telephone 023 8029 2837 ext. 5 or call into the Shop (open daily 10am to 4pm). Last Christmas orders: 13th December 2015.
We have local free range turkeys from Paul Tanner and Noah’s Ark Farm. Please call 01590 622020 to order or pop into the shop Monday to Saturday from 9.30am – 5.30pm and 10am – 5pm Sunday.
Our turkeys are bred specially for Christmas to give fully mature birds for best conformation, superb flavour and fine meat texture. They are nearly all hens from several slow growing strains to give a wide weight range. Call 01425 638079 to order or visit their website for more details.
Stockist of Paul Tanner Turkeys. Please call 02380 842551 to place an order.
H G Witt and Sons
Free range Christmas turkeys available. Please contact 01425 653757 / 07714 768974 or email for further details.