La Perle is rated excellent by 594 TripAdvisor reviews and offered the TripAdvisor Certificate of Excellence in recognition of the consistently great reviews from travellers.

Sam represented Milford-on-Sea in the TV series Professional Master Chef a few years ago. As a young chef, Sam trained under Raymond Blanc, who continues to follow Sam’s career closely and has been a positive influence on him over the years. It was during his time spent with Monsieur Blanc that Sam developed his passion for seasonal dishes made from locally sourced produce.

The result can be seen in the menus, where everything is made from scratch in the restaurant, from the bread and butter to the ice creams and sorbets. The New Forest is a key source of many of Sam’s ingredients with over 90% of his produce sourced from sustainable suppliers in Hampshire and Dorset. 

Come to one of our very popular themed evenings …


French Tuesdays With Optional Wine Pairing
Special price set menu with optional wine pairing – 3 courses £19.95 / with wine pairing £29.95

Lobster Night – Wednesdays
2 courses £29.95 or 3 courses £36.95
Includes a complimentary glass of wine
Half a Lymington Lobster with Salad & Triple Cooked Chips

Steak Night – Thursdays
2 courses £29.95 or 3 courses £36.95
Includes a complimentary glass of wine
New Forest Steaks & Sauces
Chef’s Cut  / Sirloin / Ribeye / Fillet (+£7.50)

Open five days a week serving both lunch & dinner (closed Sunday / Monday).

Tuesdays – Dinner 6pm-9.30pm
Wednesday to Saturday – Lunch 12-2.30pm, Dinner 6pm-9.30pm

60 High Street, Milford on Sea, Hampshire, SO41 0QD
Tel: 01590 643557 Email

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