Lyburn Farmhouse Cheeses in the top 50 of the Taste Awards

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Lyburn Cheeses Stoney Cross has not only achieved 3 stars in The Guild of Fine Foods Great Taste Awards BUT have been placed in the top 50 foods in the world!

Likened by its maker to a French Tomme de Savoie, Stoney Cross is matured for 3-4 months. Judges liked the “pleasant creamy and lactic notes” from this mould-ripened cheese, which is made on Lyburn Farm, near Salisbury, using the farm’s own pasteurised cows’ milk.

For more information about the awards please visit their website here.

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