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A Pinch of Salt is a Hampshire based curing company using free-range pork from small holders in the New Forest, produced by Alan Bartlett and recipes developed by James Golding. Also showcasing our local cured meats by cooking them in our wood oven producing delicacies at local food festivals and catering for private functions, weddings and celebrations. Check out our new on-line shop.

Get in touch
01425 611278
Member Links
Member Location
100 Station Road
BH25 5BU
New Milton