Paul prides himself on producing quality free range bronze turkeys full of wholesome flavour perfect for the Christmas table. He also produces quality free range geese and chicken. Barn reared white turkeys are also freely available.
All turkeys are traditional slow growing strains which take longer to mature to get the maximum flavour. All poultry is dry plucked and hung for a minimum of 10 days in a refrigerated barn to develop tender meat with a full wholesome flavour.