Cake artist, designer of bespoke celebration cakes, bakes and cupcakes. Located in the heart of the New Forest in the picturesque village of Lyndhurst. Fully registered, Insured and with a 5***** Food standards rating.

Working with Fresh Kitchen – Cookery School, in purchasing eggs from Fluffetts Eggs as my supplier of eggs for all my cakes, which is 25% of my ingredients for the bases of all my cakes.

Examples of my cakes and how to book can be found on my website.

In addition for all your edible and non-edible topper needs, made to order.