Catch up on BBC2 programme ‘Remarkable Places to Eat‘ to see Chris Bavin take Fred Sirieix to the New Forest and visit some of our great local restaurants and pubs.

Highlights include a visit to New Forest Marque member The Pig and meeting James Golding, the Group Chef Director, and Ambassador of the New Forest Marque where he cooks wood fired pannage pork which is only found in the New Forest.

New Forest Smokery trout pate

They also visit our member New Forest Smokery to see how their amazing trout pate is produced and get to taste it along with Lyburn Cheese, another one of our members at the Royal Oak in Downton.

Lyburn Cheese