The Hampshire Life Food & Drink Awards returned for the eleventh year and the 2016 event was bigger than ever.
Taking place on 23rd November at The Elvetham Hotel in Hartley Wintney, the 2016 awards welcomed more categories and provided a chance for more people to celebrate their successes with us.
These awards recognise the importance of the Hampshire food and drink industry and support the local food and drink businesses including suppliers and producers, small farming businesses, chefs, restaurants, pubs and hoteliers and people who care about our countryside and the future of our local environment.
New Forest Marque members winners
Best Tearoom of the Year – Rosie Lea Tearoom and Bakery, Brockenhurst
Best Drink of the Year – Dancing Cows – Lymington Gin
Best Food Product of the Year – Tatchbury Manor Farm – Pork Pie
Best Hotel Restaurant of the Year – The Terrace, Montagu Arms Hotel
Best Hampshire Menu – Rosie Lea Kitchen @ Setley Ridge Vineyard, Brockenhurst
Best Bakery/Patisserie – Bakehouse24, Ringwood
Best Hotel Restaurant – Cambium at Careys Manor Hotel, Brockenhurst
Best Food Product – Chocolates by Miss Witt – Lavender and White Chocolate Bar
Best Hampshire Sunday Roast – The Rockingham Arms, West Wellow
Best Chef of the Year – Matt Tomkinson – The Terrace, Montagu Arms Hotel
Best Customer Service – Careys Manor Hotel, Brockenhurst