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Recipes

Mar 20 2017

New Forest Mess

Ripe summer fruit, meringue, and cream have got to be the best combination of flavours and textures. This is a favourite recipe for the Kid’s Kitchen at the New Forest Show. Ingredients 450g strawberries hulled and roughly chopped About 75g meringues roughly broken but not crumbled 400ml lightly whipped double cream or crème fraîche or…

Mar 1 2017

New Forest Marque winners in The Great Hampshire Sausage and Pie Competition

On Wednesday 22nd February, butchers from across Hampshire gathered in Winchester to compete in the Great Hampshire Sausage and Pie Competition. The annual contest was organised by not-for-profit local food group, Hampshire Fare, to celebrate the county’s talented butchers. Held at the Holiday Inn in Winchester, the event was supported by headline sponsors AHDB along…
Tatchbury Manor Farm

Mar 1 2017

Tatchbury Manor Farm scores a hat trick at the Great Hampshire Sausage and Pie Competition

Congratulations to Tatchbury Manor Farm for winning the New Forest Marque trophy at the recent Great Hampshire Sausage and Pie competition. Butchers from across Hampshire gathered in Winchester on Wednesday 22 February 2017 to compete in the Great Hampshire Sausage and Pie Competition. The annual contest was organised by Hampshire Fare, to celebrate the county’s talented…

Feb 20 2017

The Bell Inn, New Forest, introduces its seasonal winter menu

Featuring a play on traditional winter comforts. The new seasonal menu for the chilly weeks ahead of spring is now out at The Bell Inn, the independent, family owned 18th century coaching house in the New Forest. The midwinter menu features a range of seasonally inspired fare thoughtfully prepared by Head Chef, Dave Basher and…

Dec 19 2016

New Forest Marque food quiz supports charities

More than £1,000 has been raised by competitive quizzers aiming to taste success in a New Forest food quiz. The food and drink themed quiz was organised by the New Forest Marque and attracted 110 foodies eager to test their knowledge. The New Forest Marque is supported by the New Forest National Park Authority and…

Nov 30 2016

New Forest Marque winners at the Hampshire Life Food and Drink Awards 2016

The Hampshire Life Food & Drink Awards returned for the eleventh year and the 2016 event was bigger than ever. Taking place on 23rd November at The Elvetham Hotel in Hartley Wintney, the 2016 awards welcomed more categories and provided a chance for more people to celebrate their successes with us. These awards recognise the…
Bakehouse24

Nov 30 2016

Local foodie business awarded for outstanding contribution

The inaugural New Forest Food & Drink Festival Week ended on a high with Ringwood’s Bakehouse24 scooping the award for Best Contribution to New Forest Food & Drink in 2016. Sponsored by The New Forest Marque he award was given to Bakehouse24 for their work within the local community in helping to revive and sustain…

Nov 30 2016

New Forest Marque members are winners in the Beautiful South Awards

On the 24th November 2016 the Beautiful South Awards at the Hilton at the Ageas Bowl, near Southampton, saw TV and radio celebrity Toby Anstis celebrating the cream of the region’s tourism industry. Among the winners were several New Forest Marque Members who will have the opportunity to represent the South East in Visit England’s…
Bakehouse24

Nov 21 2016

Victorian Dough Trough finds new home!

Eling Tide Mill needed a new home for their Victorian Dough Trough and Bakehouse24 was happy to help. Since receiving the dough trough it has been put to good use and Bakehouse24 have made some bread for Eling Tide Mill and a new relationship has been formed and hopefully will continue into new ventures together.…