Milford School pupils bake New Forest Marque biscuits

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Pupils from Milford School bake sweet and savoury biscuits.  As part of their local produce project children designed and baked their biscuits. Ingredients sourced locally from New Forest Marque producers. Packaging designed by the pupils. Even a piece of persuasive writing to help “sell” their teams entry all judged as part of the project.

New Forest Marque Ingredients:-

Flour from Alderholt Mill, Cheese from Lyburn Cheese, Chocolate from Beaulieu Chocolate Studio, Jam from Real Jam and Chutney Co. Home-grown fresh herbs from the schools veggie garden.

The winning teams of bakers will be at the New Forest Show for the next part of their Local Produce Project.

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