Recipes

The New Forest Marque is all about helping you find great-tasting local produce that you can use when cooking at home.

This section contains fantastic recipes to make tasty meals and puddings out of fresh New Forest produce - a mouth-watering combination!

Recipes

Slow Roasted Pork Belly with Puy Lentils

Serves 4 Ingredients 1.2 - 1.5kg approx pork belly oil salt 1 ltr vegetable stock 200g puy green ...
Recipes

Sausage Pockets

Serves 4 More exciting than sausage rolls. You can serve them hot but they are good cold for ...
Recipes

Twice Baked Lyburn Cheese Souffles

  Based on recipe from New Forest Marque recipe book - Well Seasoned supplied by Judy and Mike ...
Recipes

Meatloaf

A very tasty, easy and cheap meal. This can be served hot with a tomato sauce or onion ...
Recipes

Chocolate and Beetroot Cake

Very quick and easy to make as you throw the ingredients into a food processor! This is a ...
Recipes

Honey Flapjack

A quick and easy snack, good for lunch boxes and made from the store cupboard. Ingredients 140g soft ...
Recipes

Rhubarb and Ginger Streusel Cake

Serves 8 Recipe supplied by Setley Ridge Ingredients 375g rhubarb 30g stem ginger, well drained 185g butter, at ...
Recipes

Honey and Sesame Baklava

Serves 8  Pre-heat the oven to 180oC, 350oF, Gas Mark 4 Recipe supplied by Jenny & John Howat ...
Recipes

Apple Toffee pudding

Serves four to six (can be easily doubled for a crowd) This is one of those wonderful winter, ...