Savoury Recipes

New Forest Venison Pie

New Forest Venison Pie

New Forest Marque Chairman Dan Parsons shares his recipe for a Winter warming New Forest Venison Pie. Ingredients ...

Arancini Canapés

Are you having a dinner party? These delicious Arancini canapés will be the perfect start to your evening. ...

Pumpkin Fritters

A remarkably quick and simple seasonal dish using the pumpkin flesh from all those carved out halloween pumpkins ...
Recipes

Cheese Scones

Who doesn't like a freshly baked cheese scones made with gorgeous Lyburn Farmhouse Cheesemakers warm from the oven served ...
Recipes

Cheese Straws

Quick and easy to make - cheese straws are a versatile savoury biscuit that can be made with ...
Recipes

Slow Roasted Pork Belly with Puy Lentils

Serves 4 Ingredients 1.2 - 1.5kg approx pork belly oil salt 1 ltr vegetable stock 200g puy green ...
Recipes

Sausage Pockets

Serves 4 More exciting than sausage rolls. You can serve them hot but they are good cold for ...
Recipes

Twice Baked Lyburn Cheese Souffles

  Based on recipe from New Forest Marque recipe book - Well Seasoned supplied by Judy and Mike ...
Recipes

Meatloaf

A very tasty, easy and cheap meal. This can be served hot with a tomato sauce or onion ...