After successfully running bread making courses last year Stepping Stones Bed & Breakfast are now taking bookings for their new Artisan Bread Making Course with a Continental Theme.
Join them to create
- Sourdough Ciabatta Rolls
- Focaccia with Pesto topped with Sundried Tomatoes
- Farmhouse style Greek ‘Psomi’ with olives and Fetta
- French Brioche……..all made ‘the easy way’!
*The stay on for lunch option includes a continental sharing board and glass of wine.
For more information visit their website here.