Stepping Stones

After successfully running bread making courses last year Stepping Stones Bed & Breakfast are now taking bookings for their new Artisan Bread Making Course with a Continental Theme.
Join them to create

  • Sourdough Ciabatta Rolls
  • Focaccia with Pesto topped with Sundried Tomatoes
  • Farmhouse style Greek  ‘Psomi’ with olives and Fetta
  • French Brioche……..all made ‘the easy way’!

*The stay on for lunch option includes a continental sharing board and glass of wine.

For more information visit their website here.