The White Hart Game Week

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Game for something new?

Join The White Hart for their annual game week celebrating New Forest Game.

From 27 November to 2 December 2017.

“Port”ridge

Partridge wrapped in pancetta with a port & chestnut jus, served on a bed of Savoy cabbage & dauphinoise potatoes – £15.95

Anything for a Buck

Pan fried venison with a sticky blackberry sauce, served with mashed potato & seasonal vegetables – £14.95

Famous Grouse

Oven roasted whole grouse in a whiskey, blackcurrant & beetroot sauce, served with roasted new potatoes & vegetables – £24.95

Duck & Cover

Pan fried duck breast in an orange & cranberry sauce, served with mashed potato & seasonal vegetables – £15.95

Tipsy Pheasant

Braised pheasant wrapped in bacon in a cider sauce, served with sauté potatoes & vegetables – £14.95

To find out more or book a table please click here

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