Game for something new?
Join The White Hart for their annual game week celebrating New Forest Game.
From 27 November to 2 December 2017.
Partridge wrapped in pancetta with a port & chestnut jus, served on a bed of Savoy cabbage & dauphinoise potatoes – £15.95
Anything for a Buck
Pan fried venison with a sticky blackberry sauce, served with mashed potato & seasonal vegetables – £14.95
Oven roasted whole grouse in a whiskey, blackcurrant & beetroot sauce, served with roasted new potatoes & vegetables – £24.95
Duck & Cover
Pan fried duck breast in an orange & cranberry sauce, served with mashed potato & seasonal vegetables – £15.95
Braised pheasant wrapped in bacon in a cider sauce, served with sauté potatoes & vegetables – £14.95